“This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.” - by Raiderking
Ingredients
Adjust Servings
Original recipe yields 2 steaks
Directions
- Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
- Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
- Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 430 cal
- 21%
- Fat
- 26.1 g
- 40%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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