Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

48
funinthesun 13

"This spicy Korean pork is very good served with rice, kimchi, and salad."

Ingredients

4 h servings 300 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

48
  1. 68 Ratings

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My stepson recently came back from serving in Korea, and requested this dish. I tried this recipe and he ADORED it. I am a vegetarian, and used the sauce with some tofu. It was PHENOMENAL. A...

Dae Ji Bool Gogi is one of our favorites! I've never been brave enough to try cooking Korean cuisine, but I went for it with this one- such a great recipe. I couldn't find the pepper paste in an...

Excellent flavor and easy to make; my favorite combination! I didn't have rice vinegar so I used red wine vinegar, which also has a lighter flavor. My wife and I love super spicy food so I doubl...