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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    4 h
funinthesun

funinthesun

This spicy Korean pork is very good served with rice, kimchi, and salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenna
28

Jenna

8/2/2008

My stepson recently came back from serving in Korea, and requested this dish. I tried this recipe and he ADORED it. I am a vegetarian, and used the sauce with some tofu. It was PHENOMENAL. A very tasty dish. Preparing it without the red pepper flakes will take some of the heat out for those who are not into spicy foods. I found that without the red pepper flakes, the heat was just right for my taste.

Eileen Feehan
23

Eileen Feehan

10/23/2008

Dae Ji Bool Gogi is one of our favorites! I've never been brave enough to try cooking Korean cuisine, but I went for it with this one- such a great recipe. I couldn't find the pepper paste in any store, so I substituted with a Vietnamese chili paste and that was WAY too spicy, the heat overpowered the taste; next time I'll have to find the real stuff for this recipe. This is awesome when served with lettuce leaf and rice. *when we have had this at restaurants it is served with a paste-like condiment- do you know what that is and how to make it? Thanks for delicious authentic Korean Recipes!

Scuba_Steve
18

Scuba_Steve

11/14/2008

Excellent flavor and easy to make; my favorite combination! I didn't have rice vinegar so I used red wine vinegar, which also has a lighter flavor. My wife and I love super spicy food so I doubled the red pepper flakes and black pepper. Man was it good! Thank you for a great and authentic tasting recipe.

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