Gorgonzola and Apple Pork Chops

Gorgonzola and Apple Pork Chops

62

"Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato."

Ingredients

45 m {{adjustedServings}} servings 443 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought this recipe was great, after I made some modifications. I love Gorgonzola cheese, but too much can be a bit bitey. To cut down on this, I added brown sugar to the butter/apple mixture ...

This recipe was great! Everyone knows that apples and pork are great together and apples and gorgonzola are great together, but putting the three together is incredible! My only suggestion...

I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola cheese, you probably won't like this, but if you do, you'll LOVE it!! I've made the sauce as a topping ...