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Gorgonzola and Apple Pork Chops

Gorgonzola and Apple Pork Chops

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Kimberly Watson

Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
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Reviews

Eberhardt
28
9/9/2003

I thought this recipe was great, after I made some modifications. I love Gorgonzola cheese, but too much can be a bit bitey. To cut down on this, I added brown sugar to the butter/apple mixture and let that simmer in there to sweeten it up a little. Also, I sauted the pork in olive oil and garlic, without butteryflying them. It just made the recipe that much easier, and tastier.

LADYHEN
20
7/13/2003

This recipe was great! Everyone knows that apples and pork are great together and apples and gorgonzola are great together, but putting the three together is incredible! My only suggestion is that instead of using this to stuff into a butterflied pork chop, use smaller chops and just use this as a topping. In my opinion, there was just a little too much pork. Also, if you do not like gorgonzola cheese or bleu cheese, then this is not the recipe for you. If you do, then MAKE THIS! Thanks for a wonderfully simple dish that is perfect for family or company! This one's a keeper!

RACHELFOOT
17
11/19/2004

I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola cheese, you probably won't like this, but if you do, you'll LOVE it!! I've made the sauce as a topping for pork tenderloin as well, and it is absolutely wonderful.