Gorgonzola and Apple Pork Chops

Gorgonzola and Apple Pork Chops

62 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Kimberly Watson
Recipe by  Kimberly Watson

“Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Share It

Reviews (62)

Rate This Recipe
Eberhardt
27

Eberhardt

I thought this recipe was great, after I made some modifications. I love Gorgonzola cheese, but too much can be a bit bitey. To cut down on this, I added brown sugar to the butter/apple mixture and let that simmer in there to sweeten it up a little. Also, I sauted the pork in olive oil and garlic, without butteryflying them. It just made the recipe that much easier, and tastier.

LADYHEN
20

LADYHEN

This recipe was great! Everyone knows that apples and pork are great together and apples and gorgonzola are great together, but putting the three together is incredible! My only suggestion is that instead of using this to stuff into a butterflied pork chop, use smaller chops and just use this as a topping. In my opinion, there was just a little too much pork. Also, if you do not like gorgonzola cheese or bleu cheese, then this is not the recipe for you. If you do, then MAKE THIS! Thanks for a wonderfully simple dish that is perfect for family or company! This one's a keeper!

RACHELFOOT
17

RACHELFOOT

I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola cheese, you probably won't like this, but if you do, you'll LOVE it!! I've made the sauce as a topping for pork tenderloin as well, and it is absolutely wonderful.

More Reviews

Similar Recipes

Caramel Apple Pork Chops
(1,416)

Caramel Apple Pork Chops

Apple Pork Chops
(364)

Apple Pork Chops

Sherry Apple Pork Chops
(196)

Sherry Apple Pork Chops

Apple Stuffed Pork Chops
(169)

Apple Stuffed Pork Chops

Apple Glazed Pork Chops
(89)

Apple Glazed Pork Chops

Stuffed Pork Chops with Gorgonzola and Apple
(69)

Stuffed Pork Chops with Gorgonzola and Apple

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Autumn Apple Onion Pork Chops

>

next recipe:

Apple Pork Chops