Sweet Potato and Hazelnut Mashed Potatoes

Sweet Potato and Hazelnut Mashed Potatoes

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
jonnyd523
Recipe by  jonnyd523

“This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

ADVERTISEMENT

Directions

  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

Share It

Reviews (8)

Rate This Recipe
JOSEPHINE ♥ ALLRECIPES
12

JOSEPHINE ♥ ALLRECIPES

I didn't have any hazelnuts so instead I used pecans. The only modification I did was adding 1/2 cup of apple juice to take out some of the sour cream taste. Next time I might substitute the apple cider with the apple juice.

Gwen
6

Gwen

I liked how creamy these potatoes became. However, I couldn't taste the nuts at all and only used 1/2 the cream and sourcream. You could probably get away with using lowfat on both those items and it wouldn't matter. The only problem is that they are very bland. I made them with the Beef Tenderloin/Port Shiitake reduction. The flavors went okay together, but the beef in that reduction was WAY TO SWEET!

Dave The Cook
5

Dave The Cook

This does go very well with the Shitake / Port reduction tenderloin. The texture is very smooth, like a puree. The nutty / earthy hazelnut flavor is very nice.

More Reviews

Similar Recipes

Mashed Maple Sweet Potatoes
(38)

Mashed Maple Sweet Potatoes

Chipotle Sweet Potatoes
(28)

Chipotle Sweet Potatoes

Mashed Chipotle Sweet Potatoes
(23)

Mashed Chipotle Sweet Potatoes

Mashed Sweet Potatoes
(19)

Mashed Sweet Potatoes

Mashed Sweet Potatoes by Jean Carper
(15)

Mashed Sweet Potatoes by Jean Carper

Easy Sweet Potatoes with Kahlua
(15)

Easy Sweet Potatoes with Kahlua

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mashed Maple Sweet Potatoes

>

next recipe:

Mashed Sweet Potatoes with Goat Cheese