Bacon and Balsamic Glazed Sugar Snap Peas

Bacon and Balsamic Glazed Sugar Snap Peas

38
jonnyd523 1

"This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look."

Ingredients

25 m {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
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Reviews

38
  1. 50 Ratings

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This was pretty good. I followed the recipe pretty closely, although I did drain about 1/3 of the bacon grease before adding the snap peas. I thought the snap peas ended up overcooked using th...

This recipe took a package of tired looking sugar snap peas and made them into something my kids raved about. One of the best "impact" side dishes I have made in quite awhile. I might moderate t...

WOW! These are so good! Surprisingly my kids loved them. Even my four year old ate a couple of them. I used frozen sugar snap peas and I only used a TBSP. of the bacon grease and it was plen...