Mushroom Onion Matzo Kugel

12 Reviews

“Makes a nice savory side dish!” - by NIBLETS

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

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Metric US

Original recipe yields 4 side dish servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Place farfel in a colander and pour boiling water over it.
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
292 cal
15%

Fat
7.3 g
11%

Carbs
49 g
16%

Based on a 2,000 calorie diet

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Reviews (12)

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gayle

Apr. 24, 2005

"i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added one lb sliced and sauteed mushrooms and two diced onions, also sauteed in butter (can use margerine). I ..." See moreadded one "box" of chicken broth heated(since others said the taste was disappointing). i let this cool and added 3 beaten eggs (to hold it together). i added about 1 teaspoon of thyme and salt and pepper (to taste) i baked this covered in a greased 9x13 inch pyrex casserole at 325 (COVERED) for one hour. there was one very small square left after the seder!"

HRUSHING

Apr. 16, 2003

"Very simple to put together, but in the end it was a very simple taste. Adding some more spices and seasonings will certainly liven this dish up...." See more"

JBS618

Apr. 16, 2003

"I sauteed garlic with the onions and mushrooms and drained most of the liquid out before adding to the farfel. I also added 2 beaten eggs to the mixture before baking. The kugel was delicious!!!..." See more"

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