Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

13 Reviews 2 Pics
NIBLETS
Recipe by  NIBLETS

“Makes a nice savory side dish!”

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Ingredients

Adjust Servings

Original recipe yields 4 side dish servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Place farfel in a colander and pour boiling water over it.
  3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (13)

Rate This Recipe
gayle
88

gayle

i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added one lb sliced and sauteed mushrooms and two diced onions, also sauteed in butter (can use margerine). I added one "box" of chicken broth heated(since others said the taste was disappointing). i let this cool and added 3 beaten eggs (to hold it together). i added about 1 teaspoon of thyme and salt and pepper (to taste) i baked this covered in a greased 9x13 inch pyrex casserole at 325 (COVERED) for one hour. there was one very small square left after the seder!

JBS618
29

JBS618

I sauteed garlic with the onions and mushrooms and drained most of the liquid out before adding to the farfel. I also added 2 beaten eggs to the mixture before baking. The kugel was delicious!!!

HRUSHING
28

HRUSHING

Very simple to put together, but in the end it was a very simple taste. Adding some more spices and seasonings will certainly liven this dish up.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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