Original recipe yields 36 servings
Based on a 2,000 calorie diet
This recipe is similar to my mother's except for the cornmeal. She used grits instead. I always enjoyed her crispy fried Scrapple with eggs and bacon in the morning and I was a picky kid. Thanks...
Terrible. Terrible. As a native Maryland/Pennsylvanian, I hoped this scrapple recipe would break the Rappa Scrapple Co. Stranglehold on our family. Alas, no spicing can disguise the solid gelled...