Flying Grasshopper

4 Reviews

Prep: 10 min
Ready In: 10 min

“This cocktail is creamy, cool, and smooth!” - by Hazcat

Ingredients

2 fluid ounces chocolate liqueur
2 fluid ounces creme de menthe
1 fluid ounce vanilla vodka
1 fluid ounce vodka
1/2 cup half-and-half cream
1 teaspoon chocolate syrup

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Original recipe yields 2 martinis

Directions

Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

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Reviews (4)

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Sarah Jo

Dec. 1, 2008

"This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you use a..." See more scoop of vanilla bean ice cream instead of the cream and mix it up in the blender until smooth. "

Amy

Mar. 19, 2010

"These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it r..." See morean down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!"

Tracy

Mar. 21, 2012

"It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menthe a li..." See morettle and try it in a blender with ice next time."

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