Bacon Mushroom Chicken

Bacon Mushroom Chicken


"Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!"


1 h 15 m servings 774 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 60.6 g
  • 93%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 52.7 g
  • 105%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
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  1. 410 Ratings


This was a very good recipe but I made some changes. First I cooked the chicken in a smaller dish, cooked the thick cut bacon for three minutes in microwave before topping the chix and finally b...

Oh goodness, this recipe is great! Very little prep work for such a great entree! I cut off the bone in the breast before cooking because I don't like having to do it while I'm eating. (I sti...

I used skinless boneless breasts and the family really enjoyed this dish. The sauce at the end is a must, do not skip that part of the recipe.

Easy and delicious. Sauce was too runny, next time I'll thicken it with a bit of cornstarch.

Because I had previously tried a butter chicken recipe and found it to be bland, I marinated this chicken with a lemon pepper marinate about 2 hours prior to cooking. I used Mrs. Dash with Garl...

This was very quick to prepare and easy to make. Best of all you can make it with things you already have on hand. I did use 1/3 cup half and half, 1/3 cup whole milk and 1-1/2 tablespoon flou...

Absolutely excellent! We served it with pasta, which is great with the sauce. More changes I made -- I pre-cooked the bacon to get it crispy, doubled the mushrooms, and used 3/4 or 1 cup of cr...

I used boneless, skinless chicken and worried it wouldn't taste as good- boy was I wrong! This recipe is delicious!

Ugh! It was very bland! With everyone's stellar review, I was expecting more! This just turned out to be a fatty greasy mess!