Original recipe yields 8 servings
Based on a 2,000 calorie diet
it is good but traditional white pizza has a thin layer of riccotta cheese under the mozzarella. just FYI.
This was simple but really good. I did spread some crushed garlic on the crust after the olive oil then put the mozzarella and added some parmesean. The kids loved it!
It was so good. I put chicken on 1 because I got to small crusts. The other I put turkey pepperoni on to see what it would taste like. We loved it. I will make this again. I used minced gar...
This was really good, and so easy. To make it 5 stars, I would add some chicken and maybe even some alfredo sauce. But still yummy just as it's written.
This recipe is very good and easy! I used minced garlic from the jar to save some time and added some bacon and fresh basil as a topping. Delicious!
This is very good, I love the flavor. I think I would put the garlic on and then the cheese next time and I might mince my garlic. I also will add some red pepper and italian spices.. Thanks fo...
This was perfect for us, people sensitive to tomato sauce. It smelled almost like garlic bread. I grated my garlic and spread it under the cheese. Yum! Will be makung again.
A delicious base recipe! I used a Boboli pizza crust, and I added chopped fresh basil on top before baking. Also, I minced the garlic and rubbed it on the crust with the olive oil.
Very yummy! I used a little more olive oil than directed and topped it with bellpeppers,onions, mushrooms, and pepperoni.... YUMMY!!! Also I used a Pisbury thin crust - baked it first til it wa...