No Fail Chocolate Fudge

No Fail Chocolate Fudge

Terrie 0

"This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good."

Ingredients {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Grease one 8x8 inch pie pan and set aside.
  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
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Reviews 25

  1. 30 Ratings


My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether or not the thermometer is accurate before using. If not, using the cold water check method works perfectly.) The second time, however, it turned out alright, but didn't meet our expectations from the positive reviews.


Great fudge! Thanks for including the degrees in the recipe! My fudge never turns is either too soft or too gritty. But this time, it worked! Thanks so much. The kids loved it!


The kids love this! I use mini-marshmallows to make it easier to melt. Good recipe!