No Fail Chocolate Fudge

23 Reviews

“This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.” - by Terrie

Ingredients

1 1/2 cups confectioners' sugar
1/3 cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
3/4 cup marshmallow creme
1/4 teaspoon vanilla extract
3 tablespoons cocoa

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 30 pieces

Directions

Grease one 8x8 inch pie pan and set aside.
In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition

Amount Per Serving (30 total)

Calories
100 cal
5%

Fat
4.7 g
7%

Carbs
14.1 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (23)

Rate This Recipe

Timiah

Aug. 17, 2007

"My friend and I attempted this fudge twice since the first time it ended up like a very hard cookie (we think it was the thermometer's inaccurate reading. So we highly recommend checking whether or no..." See moret the thermometer is accurate before using. If not, using the cold water check method works perfectly.) The second time, however, it turned out alright, but didn't meet our expectations from the positive reviews."

TARIN

Sep. 23, 2004

"Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is either too soft or too gritty. But this time, it worked! Thanks so much. The kids loved it!..." See more"