Apple Yogurt Pancakes

Apple Yogurt Pancakes

81

"Very moist and flavorful pancakes to warm any morning."

Ingredients

25 m {{adjustedServings}} servings 368 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.
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Reviews

81
  1. 101 Ratings

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This is a delicious and easy recipe! We are always watching those calories, so I am an avid modifier. I give this 5 stars after these modifications: substitute 2/3 of the oil with apple sauce...

Oh my goodness! These are so good! I substituted 1 cup of flour for oats for extra fiber and added the remaining amount of flour. I used applesauce instead of oil, and I added about a half teasp...

These were very good pancakes! I found the cinnamon to be the perfect amt (it is my signature spice) and instead of chopping an apple, I grated it into the batter. Plus, I'm not sure why other p...