Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole

50
DELORA 0

"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas."

Ingredients

{{adjustedServings}} servings 103 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
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Reviews

50
  1. 72 Ratings

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Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinna...

Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled them for 8 minutes, then drained. I also added 1 cup pineapple instead of 1/2 cup. I, too, used a 9x...

this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of ½ cup...