The Soup with the Little Meatballs

The Soup with the Little Meatballs

14

"A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays! "

Ingredients

1 h 20 m {{adjustedServings}} servings 701 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
  2. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
  3. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.
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Reviews

14
  1. 15 Ratings

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This recipe has good potential but I think that it should have specified to use EXTREMELY LEAN ground beef. This came out VERY VERY VERY greasy and was not the prettiest dish I've ever made. It ...

I am giving this recipe three stars for the meatballs only. as for the rest of the recipe, there is no "soup" to it.

The flavor is very good. Mine did not exactly turn out to be a "soup." It was more of a pasta side dish, but it was delicious, and very easy to make. To give it more of a soup consistency I w...