Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

22
Cara 0

"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."

Ingredients

5 m {{adjustedServings}} servings 15 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
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Reviews

22
  1. 26 Ratings

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I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pa...

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it