Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

19 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Cara
Recipe by  Cara

“A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 /2 cup

Directions

  1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

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Reviews (19)

Rate This Recipe
Sarah Jo
16

Sarah Jo

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marinate in a shallow baking dish all day. Intense flavor. I suggest you scrunch up the rosemary a bit with a mortar and pestle(or do what I did and use a bowl and the bottom of your ice cream scooper) to bring out the flavor more.

Angela
13

Angela

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pan a little with olive oil and remaining marinade at 375 for about 25 mins, basting periodically. JUICY! DELICIOUS! also, its a tad spicy, not for the kidos.

Noelle
6

Noelle

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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