Ginger and Rosemary Pork Marinade19 Reviews
- Prep: 5 min
- Ready In: 5 min
“A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.” - by Cara
Original recipe yields 1 /2 cup
- To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
- To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Amount Per Serving (4 total)
- 15 cal
- < 1%
- 0.2 g
- < 1%
- 4.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marinate in ..." See morea shallow baking dish all day. Intense flavor. I suggest you scrunch up the rosemary a bit with a mortar and pestle(or do what I did and use a bowl and the bottom of your ice cream scooper) to bring out the flavor more."
"great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pan a li..." See morettle with olive oil and remaining marinade at 375 for about 25 mins, basting periodically. JUICY! DELICIOUS! also, its a tad spicy, not for the kidos."
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