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Blue Hawaiian

Blue Hawaiian

  • Prep

    5 m
  • Ready In

    5 m
The Sanguine Chef

The Sanguine Chef

A light, fruity cocktail. Enough to chase away the winter blues!

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Directions

  1. Pour the pineapple juice, curacao, and rum into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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Reviews

Heidi Rose
31

Heidi Rose

1/17/2012

I am a bartender (4 years running) and this is the generic version of this drink. Improved recipe: 1.5 ounce Blue Curacao, .75 ounces Malibu, fill the rest 1/4 full with pina colada mix, and the other 3/4 pineapple juice. It tastes MUCH better. If you need strength taken off the drink, add in a (small side of jigger) of bar syrup/ sugar water.

Joy Dauterman
13

Joy Dauterman

7/26/2010

It's too strong. I tried doubling the pineapple juice which helped, but it may have need a little more. It was very good otherwise.

MDB
11

MDB

9/27/2010

It was okay, but adding 2oz. tonic water to the other ingredients made it very good, and less "potent".

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