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The Sanguine Chef
Original recipe yields 1 servings
I am a bartender (4 years running) and this is the generic version of this drink. Improved recipe: 1.5 ounce Blue Curacao, .75 ounces Malibu, fill the rest 1/4 full with pina colada mix, and the other 3/4 pineapple juice. It tastes MUCH better. If you need strength taken off the drink, add in a (small side of jigger) of bar syrup/ sugar water.
It's too strong. I tried doubling the pineapple juice which helped, but it may have need a little more. It was very good otherwise.
It was okay, but adding 2oz. tonic water to the other ingredients made it very good, and less "potent".