Messy Burgers

Messy Burgers

10
Dakotaz 0

"I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!"

Ingredients

20 m {{adjustedServings}} servings 541 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
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Reviews

10
  1. 10 Ratings

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Yes, this was an easy dinner. However, it lacked in flavor. I even added more garlic. Not sure that we will eat this again. But thank you for the quick meal.

This was super easy and fast to prepare, and the taste was good. Nothing great, just average but will make again the a QUICK weeknight dinner.

Its not messy at all and its ok i think its alot better if you add pork n beans in with it.