Messy Burgers

Messy Burgers

10 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Dakotaz
Recipe by  Dakotaz

“I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

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Reviews (10)

Rate This Recipe
Lcrouch
5

Lcrouch

Yes, this was an easy dinner. However, it lacked in flavor. I even added more garlic. Not sure that we will eat this again. But thank you for the quick meal.

mkubitski
3

mkubitski

This was super easy and fast to prepare, and the taste was good. Nothing great, just average but will make again the a QUICK weeknight dinner.

alayla
2

alayla

Its not messy at all and its ok i think its alot better if you add pork n beans in with it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Bacon Stuffed Cheesy Burgers