Drop Dead Delicious Tuna Salad

Drop Dead Delicious Tuna Salad

55 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    25 m
Rachel Lewis
Recipe by  Rachel Lewis

“This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

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Reviews (55)

Rate This Recipe
CAM08573
66

CAM08573

Has a good flavor but I made it with the recommended 2 cups of mayo, and it was WAY too much...so I made it over again using only 1/2 cup of mayo...better.

Rebslo
63

Rebslo

Very easy, but I wonder if 2 Cups of mayo is a typo??? How about 1/2 C??

Jillian
62

Jillian

I don't know if I'd refer to this as "drop dead delicious" as we are talking about tuna salad here. I cut this down to one serving and while I do love tuna salad this recipe is very basic and a good start to add in whatever other favorite ingredients you like. I always like to add a bit of garlic and onion powders plus a bit of salt and pepper. As far as the amount of mayo is concerned, I always add that to my own tastes. Some people like a dry tuna salad others like more mayo than tuna it seems. Whatever your preference you can give this one a try...

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 829 cal
  • 41%
  • Fat
  • 71.2 g
  • 110%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

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