“This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!” - by Rachel Lewis
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Nutrition
Amount Per Serving (5 total)
- Calories
- 829 cal
- 41%
- Fat
- 71.2 g
- 110%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
CAM08573
"Has a good flavor but I made it with the recommended 2 cups of mayo, and it was WAY too much...so I made it over again using only 1/2 cup of mayo...better...." See more"
Jillian
"I don't know if I'd refer to this as "drop dead delicious" as we are talking about tuna salad here. I cut this down to one serving and while I do love tuna salad this recipe is very basic and a good s..." See moretart to add in whatever other favorite ingredients you like. I always like to add a bit of garlic and onion powders plus a bit of salt and pepper. As far as the amount of mayo is concerned, I always add that to my own tastes. Some people like a dry tuna salad others like more mayo than tuna it seems. Whatever your preference you can give this one a try..."
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