“I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.” - by Angel
Ingredients
Adjust Servings
Original recipe yields 4 pint jars
Directions
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition
Amount Per Serving (64 total)
- Calories
- 65 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Yummy! I didn't have any orange juice so I used lime in its place I really liked the different flavor...." See more"
carabirk
"This is a great jam. However, it can be improved upon. I like my jam with a little more zestiness. So, instead of using orange juice I have used lilikoi juice (which is a Hawaiian passionfruit). That ..." See moreis fabulous. People keep telling me to eat papaya with lime juice, so I just tried that - substituting the orange juice with lime juice. Also great. Both make the jam 'pop'. yum."
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