Tangy Fajita Marinade

Tangy Fajita Marinade

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"This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks."

Ingredients 5 m {{adjustedServings}} servings 36 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
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Reviews 16

  1. 17 Ratings

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drmom
1/8/2009

A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has wildly differing tastes. We serve with traditional fajita vegetables and toppings, plus fresh tomato and shredded lettuce. We have both hot and mild salsa. Everyone is happy, and all request this marinade again!

Scotdog
7/7/2008

Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!

SLJ6
6/16/2010

Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Very good...will make again. Thanks!