Original recipe yields 6 servings
Based on a 2,000 calorie diet
A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...
Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!
Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Ve...
This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.
This was very good, but not what I was expecting. I'll use it again, but I'm not sure if I'll use it as a fajita marinade again.
I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lim...