Tangy Fajita Marinade

Tangy Fajita Marinade

16
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"This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks."

Ingredients

5 m servings 36 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.
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Reviews

16
  1. 17 Ratings

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A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has...

Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!

Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Ve...

Simple and good. I used lemon juice instead of lime.

This marinade needs to marinate for at least 2 days to really get some flavor. I doubled the recipe and added fajita veggies to it. It was pretty good. Next time I will marinate for 3 days.

This was very good, but not what I was expecting. I'll use it again, but I'm not sure if I'll use it as a fajita marinade again.

I just made this for a family get together and it was very tasty! I poured the juice right from the bowl of a pineapple I cut up yesterday and only got 1/2 cup out of it so I used some extra lim...

Not what I was looking for. Had a slightly sour taste to it.

Good, Good, Good, not to much, just right.