Tangy Fajita Marinade

Tangy Fajita Marinade

16 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Bella
Recipe by  Bella

“This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

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Reviews (16)

Rate This Recipe
drmom
10

drmom

A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has wildly differing tastes. We serve with traditional fajita vegetables and toppings, plus fresh tomato and shredded lettuce. We have both hot and mild salsa. Everyone is happy, and all request this marinade again!

Scotdog
7

Scotdog

Loved it - had pineapple juice left over from the 4th libations - great way to use it!! Had this with chicken & it was really tasty!

SLJ6
5

SLJ6

Marinated turkey tenderloins in this for 24 hours and grilled....delicious! I only used 1/2c. pineapple juice, 1/4c. soy and added 1/4c. olive oil with the lime juice, cumin and fresh garlic. Very good...will make again. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1204 mg
  • 48%

Based on a 2,000 calorie diet

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