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Easy Cucumber Salad

Easy Cucumber Salad

  • Prep

    20 m
  • Ready In

    4 h 20 m
bwalker

bwalker

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
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Reviews

leila m
43

leila m

7/26/2008

this was very good, but i thought the dressing could use some oil so i added a tablespoon of oil, i also added 1/2 cup diced tomato, and a couple thin onion slices, the dressing is something i will use again, it would be great on other salads as well, i will definately make this again, thank you, gotta go make more!!!

Jill
41

Jill

6/29/2009

My great Grandmother made something similar. It's just the vinigar, sugar, salt, cucumbers + tomato and white onion. Let it set over night. It's so refreshing I can't stop eating it.

Jillian
38

Jillian

5/24/2010

Very good cucumber salad - just what I needed to as a side dish for grilled chicken. I used white wine vinegar because it's a bit milder. I also used two cucumbers that I thinly sliced and didn't peel. Very simple and very good.

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