Oatmeal Dried Fruit Cookies

Oatmeal Dried Fruit Cookies

27
matzahball 2

"These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit."

Ingredients

30 m {{adjustedServings}} servings 133 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

27
  1. 30 Ratings

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This is a great, healthy recipe! It is difficult to mix, though, because of how few wet ingredients there are. The dough ends up very stiff, and I was mixing with my hands to finish it. They...

I tried it with dried cherries, chopped; added chocolate chips and some toasted coconut that my husband had left over from muffin baking. Salt and sugar was balanced well but I'd use a little l...

I made these for Easter, and instead of using dried fruit, I used Jordan almonds from my local candy shoppe, which are almonds with pastel colored candy coatings. Also, I just made them last wee...