Berdean's Cube Steak

263 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 15 m
gerhart
Recipe by  gerhart

“My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cube steaks

ADVERTISEMENT

Directions

  1. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
  2. Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Share It

Reviews (263)

Rate This Recipe
Carianne
496

Carianne

This is very good! The steak was very tender. Instead of cooking it on the stovetop, after browning on both sides in an ovenproof pan, I baked (covered with foil) them for 2 hours at 325 degrees. Very tender!

sbyrd
312

sbyrd

I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in flour, salt and pepper and pan fried. This made the meat much more tender and the gravy on mashed potatoes was awesome. Served with fresh green beans and corn for a wonderful meal, enjoyed by both hubby and 9 year old son. Oh, I did add onion and mushrooms to gravy just because I love them.

Lanny B
211

Lanny B

I was a little skeptical of this recipe due to the short ingredient list, but it was great! The steak was tender and had a great flavor. I didn't have any bouillon, so I just skipped the water and used beef broth. I will definitely be making this again.

More Reviews

Similar Recipes

Country Fried Steak and Milk Gravy
(582)

Country Fried Steak and Milk Gravy

Cube Steak Parmesan
(374)

Cube Steak Parmesan

My Country Style Steak
(298)

My Country Style Steak

Sorta Salisbury Steak
(141)

Sorta Salisbury Steak

Country Fried Steak
(86)

Country Fried Steak

Yummy Cube Steaks
(65)

Yummy Cube Steaks

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Country Fried Steak

>

next recipe:

Quick Country-Fried Steak