Creamed Beef28 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs.” - by Grannycancook
Original recipe yields 4 servings
- Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
- Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
- Add the reserved beef mixture, the peas, and season with salt and pepper to taste.
Amount Per Serving (4 total)
- 697 cal
- 46.9 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is one of those "keeper" recipes I've made over and over many times. I found l/4 c. flour added after you fry the onions and beef and continue to fry for about 3 min. (stirring constantly) will r..." See moreemove the raw flour taste in the finished product. Also, I heat the milk and add it a little at a time for desired consistentcy. The hot milk helps eliminate the "lumps" in the gravy. We like this over mashed potatoes.I also add some fresh garlic chopped to the onions.....pretty good."
"I have trouble getting my college brothers to eat anything these days...they couldn't get enough of this recipe! I didn't have onions, except green ones, so used those; and added corn and golden mushr..." See moreoom soup to the meat mixture."
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