“This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs.” - by Grannycancook
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
- Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
- Add the reserved beef mixture, the peas, and season with salt and pepper to taste.
Nutrition
Amount Per Serving (4 total)
- Calories
- 697 cal
- 35%
- Fat
- 46.9 g
- 72%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"This is one of those "keeper" recipes I've made over and over many times. I found l/4 c. flour added after you fry the onions and beef and continue to fry for about 3 min. (stirring constantly) will r..." See moreemove the raw flour taste in the finished product. Also, I heat the milk and add it a little at a time for desired consistentcy. The hot milk helps eliminate the "lumps" in the gravy. We like this over mashed potatoes.I also add some fresh garlic chopped to the onions.....pretty good."
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