Cherry Chicken Salad

Cherry Chicken Salad

77
MIABING 1

"After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary."

Ingredients

45 m {{adjustedServings}} servings 264 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

77
  1. 99 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Mia, if you didn't do it right on, you sure came out with a winner on this one! I made two halves, one with the apples and one without. All I can say is they are both scrumptious. If your tastes...

I absolutly LOVE this recipe!! I have made it for several friends and they all rave about it. Today I altered it a little for Thanksgiving leftover turkey; I used chopped turkey breast instead...

This was great! I had it at a party and everone loved it. I had to make so much, I substituted Carving Board cooked chicken strips, 1 lb. for every 6 chicken breasts called for...worked fine. I ...