Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

141

"Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton."

Ingredients

10 m {{adjustedServings}} servings 468 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Rub a peeled clove of garlic around a wooden salad bowl.
  2. Pull apart or chop the bread into bite-size pieces.
  3. In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
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Reviews

141
  1. 183 Ratings

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This salad was divine! My fiance absolutely loved it! I found when that if you toast fresh bread pieces in warm olive oil mixed with minced garlic it adds a great flavor.

This salad was wonderful! Very fresh tasting and flavorful. I chopped all ingredients in food processor except for tomatoes and bread. Did not measure salad ingredients (only dressing). Ende...

Excellent taste. Very fresh! I kept the bread and salad separate, then we spooned each into individual bowls and tossed. This way, leftovers won't be a soggy mess. We added salt and pepper.