Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

141 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
Tamara
Recipe by  Tamara

“Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Rub a peeled clove of garlic around a wooden salad bowl.
  2. Pull apart or chop the bread into bite-size pieces.
  3. In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.

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Reviews (141)

Rate This Recipe
ENGILFOY
156

ENGILFOY

This salad was divine! My fiance absolutely loved it! I found when that if you toast fresh bread pieces in warm olive oil mixed with minced garlic it adds a great flavor.

CSANDST1
102

CSANDST1

This salad was wonderful! Very fresh tasting and flavorful. I chopped all ingredients in food processor except for tomatoes and bread. Did not measure salad ingredients (only dressing). Ended up with a lot of salad so I doubled dressing. My picky husband enjoyed this! The next day I used the salad (minus bread) as a sauce. I sauteed boneless, skinless chicken breast pieces; added salad and heated through and served over pasta. Very tasty. Will definitely make this again!

LIZCANCOOK
91

LIZCANCOOK

Excellent taste. Very fresh! I kept the bread and salad separate, then we spooned each into individual bowls and tossed. This way, leftovers won't be a soggy mess. We added salt and pepper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 65.6 g
  • 21%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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