Original recipe yields 6 servings
Based on a 2,000 calorie diet
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.
Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..
Very good flavor, but strong- and like others said, it is kind of a baby food texture. Because of that, I think it's almost more of a condiment than a side (maybe that's what it's supposed to be...
Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!
You have to like both beets and horseradish to enjoy this dish. Hubby loves horseradish but is not a beets fan. I like beets just fine, but don't love horseradish. I can't even eat it because th...
Delicious way to serve these beets or you can use them as a condiment with your meats. YUM!!!