Original recipe yields 6 servings
Based on a 2,000 calorie diet
really great. i boiled the beets in their skins to retain max flavor. after boiling, the skins slide right off.
Remember, when working with beets, they stain big time -- I use latex gloves when handling them and never cut them on a wooden cutting board -- use a plastic one or paper plates
zingy, and easy.. if you like beets, great side dish, the crowds loved it, great way to get some colour on the plate..