Peanut Butter Pie XIV

7

"A delicious, cool pie."

Ingredients

{{adjustedServings}} servings 534 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. Garnish with chopped nuts. Freeze until firm, then serve.
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Reviews

7
  1. 8 Ratings

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This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after ...

Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only a...

This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a rea...