Peanut Butter Pie XIV Recipe

Ingredients

2 (9 inch) prepared graham cracker crusts
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
1 (16 ounce) package frozen whipped topping, thawed
1 (12 ounce) jar hot fudge topping
1/4 cup chopped walnuts

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Directions

In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
Garnish with chopped nuts. Freeze until firm, then serve.

Nutrition

Amount Per Serving (16 total)

Calories
534 cal
27%

Fat
28.2 g
43%

Carbs
65.3 g
21%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

moose

Jun. 23, 2006

"This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after tastin..." See moreg the peanut butter mixture, I thought it was too good to add that in. Great!"

HUNTJOMIANDC

Apr. 21, 2003

"Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only about 1..." See more/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut butter. Finally, I started with a layer of hot fudge then alternated with the peanut butter. Make sure the fudge is really hot when you spread it on the crust otherwise it makes a mess. If you have the time and inclination, you may want to freeze the pb layer before putting on more fudge if you're concerned about making it look perfect. A great recipie!"

SUPERGIRL1980

Aug. 29, 2002

"This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a really go..." See moreod pie!! A keeper to my list!"

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