peanut-butter-pie-xiv

Peanut Butter Pie XIV

6 Reviews Add a Pic
S. Beavin
Recipe by  S. Beavin

“A delicious, cool pie.”

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Ingredients

Adjust Servings

Original recipe yields 2 pies

Directions

  1. In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  2. Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  3. Garnish with chopped nuts. Freeze until firm, then serve.

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Reviews (6)

Rate This Recipe
moose
6

moose

This is great! I made a graham cracker crust, and even though it was hard to spread the mixture in it, it still came out great after being frozen. I didn't add in the lemon juice, because after tasting the peanut butter mixture, I thought it was too good to add that in. Great!

HUNTJOMIANDC
6

HUNTJOMIANDC

Super easy to make, and fun to play with. I did not follow the recipie exactly because I was going for a dense, very peanut buttery creation. I skipped the lemon juice entirely and used only about 1/2-3/4 of a can of sweetened condensed milk. I also used about 2-2.5 cups of extra crunchy peanut butter. Finally, I started with a layer of hot fudge then alternated with the peanut butter. Make sure the fudge is really hot when you spread it on the crust otherwise it makes a mess. If you have the time and inclination, you may want to freeze the pb layer before putting on more fudge if you're concerned about making it look perfect. A great recipie!

SUPERGIRL1980
6

SUPERGIRL1980

This pie is very light, fluffy, and creamy. Though I do suggest using creamy Peanut Butter. This Pie is the perfect sweetness and oh soooo good! Everyone who tasted it loved it. This is a really good pie!! A keeper to my list!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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