Peppermint Lemonade

Peppermint Lemonade

10
DEBBYDOODLEBUG 0

"Cool, tingly, and oh so refreshing!"

Ingredients

3 h 15 m {{adjustedServings}} servings 112 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
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Reviews

10
  1. 13 Ratings

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I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. Howeve...

This was a big hit at my Kentucky Derby party. I lightened it up by using 1 cup of Splenda and muddling the mint with 1/4 cup of sugar. I also added the juice of another lemon. I will use it aga...

This is really tasty, though a little strong and sweet for my taste - which is easy to adjust with water and/or less sugar. The mint and lemon together are great. If I was a drinking gal, vodka ...