Barb's Famous Broccoli and Cheese

Barb's Famous Broccoli and Cheese

11 Reviews 1 Pic
  • Prep

    16 m
  • Cook

    25 m
  • Ready In

    41 m
MrMojo
Recipe by  MrMojo

“The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
  3. In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
  4. Bake in the preheated oven until the top is browned, about 25 minutes.

Share It

Reviews (11)

Rate This Recipe
o3
13

o3

I totally screwed this up. I was trying to cut the recipe in half and also have it slightly less "cheesy" (though cheesy is good). I put almost 2 produce bundles of fresh, cut up, broccoli in a square pyrex dish (after lightly cooking the broccoli), that was the perfect amount. But for the cheese sauce (slighted melted in a pan prior to mixing with broccoli), I only put maybe 1/4 of a loaf of Velveta, some small amount of random left over shredded cheeses, and a WHOLE FREAKING 8 oz container (the little small one) of sour cream. WAY too much sour cream, not enough cheese flavor. I put French's fried onions (1/2 of the big can mixed with 1/3 stick melted butter) on top, that was good. I wish I would have put a whole can!

kathyclarke
13

kathyclarke

This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the cheese the next time and thin it with some milk or half and half next time

pomplemousse
11

pomplemousse

This is very good. however, there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the cracker topping bc I didn't have ritz. I'm sure I'd like it that way, though. Thanks!

More Reviews

Similar Recipes

Broccoli Cheese Soup VII
(87)

Broccoli Cheese Soup VII

Broccoli with Poppy Seed Butter and Parmesan Cheese
(55)

Broccoli with Poppy Seed Butter and Parmesan Cheese

Broccoli and Cheese Casserole
(35)

Broccoli and Cheese Casserole

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Creamy Broccoli and Cheese Casserole
(13)

Creamy Broccoli and Cheese Casserole

Thanksgiving Broccoli and Cheese Casserole
(12)

Thanksgiving Broccoli and Cheese Casserole

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 734 cal
  • 37%
  • Fat
  • 55.2 g
  • 85%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1596 mg
  • 64%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli and Cheese Mashed Please

>

next recipe:

Broccoli with Poppy Seed Butter and Parmesan Cheese