Easy Beer and Ketchup Meatballs

Easy Beer and Ketchup Meatballs

43
KIMMYPOO 0

"This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!"

Ingredients

3 h 40 m {{adjustedServings}} servings 405 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
  3. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 minutes.
  5. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
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Reviews

43
  1. 56 Ratings

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I used Sam Adams beer for these meatballs. I baked them, then cooked the recipe in a crockpot for three hours. Great aroma, and super taste. I used them for meatball heros. Dyn-O-mite.

We didn't enjoy these at all--they left a horrible smell and a horrible taste.

I was disappointed with this recipe. I thought it would be perfect for all the beer lovers in the family but it was NOT a big hit. We threw the leftovers out which is a bummer after making the ...