Recipes Easy Beer and Ketchup Meatballs 3.6 (58) 45 Reviews 2 Photos This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast! Submitted by Kimmypoo Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 40 mins Cook Time: 3 hrs Total Time: 3 hrs 40 mins Servings: 8 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) bottle ketchup 24 fluid ounces beer 1 ½ pounds ground beef 2 teaspoons garlic powder 1 onion, chopped Directions Preheat oven to 400 degrees F (200 degrees C). Place the beer and ketchup in a slow cooker on high setting and allow to simmer.. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken. I Made It Print Nutrition Facts (per serving) 405 Calories 23g Fat 30g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 405 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 46% Cholesterol 72mg 24% Sodium 1154mg 50% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 23g Protein 17g 33% Vitamin C 16mg 18% Calcium 32mg 2% Iron 2mg 11% Potassium 620mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved