Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

2013

"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

Ingredients

1 h 10 m servings 480 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2013
  1. 2783 Ratings

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Hi, everyone! Gosh, I haven't checked these reviews for years. I'm so glad to see there are so many people loving this recipe. HEY... be sure to enter this chili in contests at work... it WIN...

I wish I could give more than 5 stars to this recipe! The chili I've been making for years is my mom's recipe, and it's really more like a thick spaghetti sauce than a chunky chili. I needed ...

HELPFUL TIPS: I halved the recipe because it's just for my husband and 2 toddlers (although one eats like a monster!), and we still had leftovers :) Put the normal amount of onion and black pep...