Southern Coleslaw8 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Best coleslaw ever! Great for grilling just about anything!” - by ANGIEE
Original recipe yields 6 servings
- In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
Amount Per Serving (6 total)
- 322 cal
- 23.7 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use of both in this recipe is outstanding. However, as much as I love bacon and hard boiled eggs, I found that ..." See morethey were out of place in coleslaw. Also you MUST use celery seed in any slaw. Just my personal take, but this was a great place to start.."
"Far beyond the scope of grocery store coleslaw. I wanted this to go with a pork BBQ, and it fits the bill perfectly with my favorite barbeque sauce. Definitely different, though I agree with the rev..." See moreiew that tells to add celery seed. I added carrots and a little minced red onion to the mix as well."
Nana's Southern Coleslaw
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