Southern Coleslaw Recipe - Allrecipes.com

Ingredients

1 tablespoon red wine vinegar
1 teaspoon white sugar
1/3 cup mayonnaise
1 tablespoon coarse-grain brown mustard
1 head cabbage, cored and shredded
2 hard-cooked eggs, peeled and chopped
6 slices crisply cooked bacon, crumbled
salt and pepper to taste

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Nutrition

Amount Per Serving (6 total)

Calories
322 cal
16%

Fat
23.7 g
36%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Reviews (8)

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TX_Brad

Jun. 1, 2008

"Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use of both in this recipe is outstanding. However, as much as I love bacon and hard boiled eggs, I found that ..." See morethey were out of place in coleslaw. Also you MUST use celery seed in any slaw. Just my personal take, but this was a great place to start.."

whatsinthekitchen

Dec. 21, 2009

"Far beyond the scope of grocery store coleslaw. I wanted this to go with a pork BBQ, and it fits the bill perfectly with my favorite barbeque sauce. Definitely different, though I agree with the rev..." See moreiew that tells to add celery seed. I added carrots and a little minced red onion to the mix as well."

Caroline C

Nov. 3, 2010

"I omitted the eggs as I didn't like the idea of them with the other ingredients. Glad I did - this is some really really good slaw. Definitely refrigerate and leave for a few hours before you eat it -..." See more it's not nearly as good straight out of the mixing bowl. Thanks!"

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