Southern Coleslaw

Southern Coleslaw


"Best coleslaw ever! Great for grilling just about anything!"


1 h 20 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
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Your rating



  1. 17 Ratings


Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use of both in this recipe is outstanding. However, as much as I love bacon and hard boiled eggs, I found...

Far beyond the scope of grocery store coleslaw. I wanted this to go with a pork BBQ, and it fits the bill perfectly with my favorite barbeque sauce. Definitely different, though I agree with t...

I omitted the eggs as I didn't like the idea of them with the other ingredients. Glad I did - this is some really really good slaw. Definitely refrigerate and leave for a few hours before you ea...

The dressing on this slaw is wonderful. We liked the slaw, but found the hard boiled egg a little different. Not bad - just something we're not used to in coleslaw. The bacon was a great addi...

So good! i used apple cider vinegar instead bc thats all i had. Still tasted great! If you need to substitute its still fantastic. Also didnt put in the eggs. didnt want to take the time to boil...

I ommitted the egg and bacon, just not my thing for a cole slaw. I also added celery seed. With the changes it is just like the cole slaw i used to have as a kid!! delicious!!

i wish i could give 3 and a half stars for this. the best way to describe it was.. pretty and interesting tasting. i made enough for 20 servings and there wasnt much left but i did see a table n...

not a hit in this house - sorry.

This recipe is quite good. I, too, omitted the eggs and bacon and added the celery seeds. I also added about 1/2 cup of finely chopped onions and 2 teaspoons of smoked paprika.