Original recipe yields 24 servings
Based on a 2,000 calorie diet
It was a little difficult to make, but the orange zest really added a punch to the flavor. The bread got hard after just a day or two, so eat it quickly!!
OK, so as far as breads go, this one isn't easy. But in terms of special, holiday breads, this Babka really isn't that tough to do at all. And to top it off, the results of your efforts will be ...
This was an interesting bread to make! I made it Easter Sunday for my family's dinner and everyone loved it! Had some issues with the dough rising (I am not a great "yeast bread" maker-quick br...
This recipe is delicious, but there is so much dough that I think I will use three loaf pans from now on instead of just two.
My polish mother and ukrainian mother-in-law both said this was better than store-bought!! Moister and a bit sweeter, I loved it too!
I have used this recipe for several years and found that 3 9"x5"breads can be made.