Gyoza Sauce

Gyoza Sauce

48 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    30 m
Rebecca Friedman
Recipe by  Rebecca Friedman

“Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Share It

Reviews (48)

Rate This Recipe
RAPHAELLA
38

RAPHAELLA

This recipe ROCKS!!!!!! The only adjustment I made was what other reviewers suggested which was to cut the vinegar to 1/3 cup. We had an art show at our Church last Saturday night and I made gyoza along with this recipe for dipping sauce and people RAVED about it and requested the recipe... Thank you Rebecca!!!

Shannon J.
14

Shannon J.

This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce, but 4 cloves of garlic, and 1 teaspoon of ground ginger from the jar. In leiu of the sesame oil and crused red peppers, I used chili paste. It was a great dipping sauce for the pork and shrimp Gyoza, fried won tons, and crab rangoon.

CLS1220
11

CLS1220

I didn't love it. You definitely need to cut the vinegar down to 1/3 cup, but there is something else missing. Maybe a drop of honey or pinch of sugar? It was just a little too tart for our pot stickers and scallion pancakes. Will definitely try again, but with modifications.

More Reviews

Similar Recipes

Japanese Shrimp Sauce I
(99)

Japanese Shrimp Sauce I

Teriyaki Sauce
(76)

Teriyaki Sauce

Sweet Chili Thai Sauce
(69)

Sweet Chili Thai Sauce

Quick Szechwan Sauce
(50)

Quick Szechwan Sauce

Teriyaki Sauce
(37)

Teriyaki Sauce

Quick Egg Roll Dipping Sauce
(26)

Quick Egg Roll Dipping Sauce

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Teriyaki Sauce

>

next recipe:

Japanese Shrimp Sauce I