Gyoza Sauce41 Reviews
- Prep: 15 min
- Ready In: 30 min
“Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.” - by Rebecca Friedman
Original recipe yields 2 cups
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
Amount Per Serving (16 total)
- 8 cal
- < 1%
- 0.3 g
- < 1%
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This recipe ROCKS!!!!!! The only adjustment I made was what other reviewers suggested which was to cut the vinegar to 1/3 cup. We had an art show at our Church last Saturday night and I made gyoza..." See more along with this recipe for dipping sauce and people RAVED about it and requested the recipe... Thank you Rebecca!!!"
"I didn't love it. You definitely need to cut the vinegar down to 1/3 cup, but there is something else missing. Maybe a drop of honey or pinch of sugar? It was just a little too tart for our pot sti..." See moreckers and scallion pancakes. Will definitely try again, but with modifications."
"This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce, but 4 cloves of garlic, and 1 teaspoon of ground ginger from the jar. In leiu of the sesame oil and crused ..." See morered peppers, I used chili paste. It was a great dipping sauce for the pork and shrimp Gyoza, fried won tons, and crab rangoon."
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