Original recipe yields 4 servings
Based on a 2,000 calorie diet
Dried chipotles were an ingredient in another recipe I was making. I was unable to find them and bought a small can of chipotles in adobo instead. I found this recipe while looking for ways to...
i enjoyed this recipe alot...next time tho i should use fresh peas in the summer...i used sweet frozen peas and chipotle powder coz didn't have a real one...but i scaled it to two and ate it all...
I don't know what the reviewer above stated. The instructions for the peas are right there. Yum!
I had expected more depth of flavor than this delivered. Perhaps it was too much water in proportion to the other ingredients.
Very good soup. I doubled the pepper to add a bit more zing, and bumped up to 1/3 c Gruyere for creaminess. Good texture and flavor.
Very good, but I did not care for the cheese that the recipe called for. I think that I will use mozzarella cheese next time.