Easy Beef Strogonoff

Easy Beef Strogonoff

123

"This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!"

Ingredients

20 m {{adjustedServings}} servings 977 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 977 kcal
  • 49%
  • Fat:
  • 74.4 g
  • 114%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
  2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
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Reviews

123
  1. 174 Ratings

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I've made this twice. The first time, I felt that it came out a weird grey color, was slightly bland and was too soupy. I modified it the second by just changing around the ingredients a littl...

This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire...

It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I a...