Agent Orange Habanero Pepper Paste

Agent Orange Habanero Pepper Paste

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    9 h 25 m
fatwood
Recipe by  fatwood

“This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

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Reviews (4)

Rate This Recipe
Meldrak
17

Meldrak

This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito and my lips are still burning. =)

chilifreak
14

chilifreak

great love the recipe

louiNelvis
5

louiNelvis

the GLOVES tip/ & vetilation are VERY helpful! ---thanx! : )

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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