“This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.” - by fatwood
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.
Nutrition
Amount Per Serving (24 total)
- Calories
- 5 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is a nice recipe for habanero paste. The 24 serving size makes more than 1 and a half cups though. We ended up with almost a tomato sauce jar full. Tried it this morning on a breakfast burrito..." See more and my lips are still burning. =)"
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